The NYT reports today that, even in the "artisanal" pizza joints springing-up all over the US, "by far America’s most popular pizza topping" is not on the menu there either!
Turns out, pepperoni ain´t Italian. Sad day, paisanos. Looks like it´s German! Ach, du meine puta!
Evidence: no smoked sausages in Italy ...and no beef ones, neither.
Good read! Here´s the link.
Somebody could make a fortune here selling nothing but pepperoni pizzas to the yanquis!
2 comments:
Oh my friend, you can find pepperoni here in BA...you just have a smaller number of options.
Here's a BA Pizza review I did a few months ago on my food & travel site, http://foodsherpas.com in the BA section. I just highlighted a few places for those who prefer something different than the Argie style pizza:
"Pizza in Buenos Aires...with Pepperoni"
http://www.foodsherpas.com/2010/11/pizza-in-buenos-aireswith-pepperoni.html
Viva Pepperoni!
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