Not too late to get your ingredients!
Even yanquis can make a locro that brings cheers from argentinos!
...currently discussing the US presidential election campaign until Inauguration Day.
...currently discussing the US presidential election campaign until Inauguration Day.
3 comments:
Ah yes! Locro! It's heaven in a bowl....by far my favorite traditional dish. We always make a huge pot of it on the 25th and then freeze a bunch of it to have throughout the winter. Yummy!
I absolutely LOVE locro!
Hominy and smoky pig parts in a yummy gravy.
Weird for and Argentine dish... no beef and served with a spicy sauce on the side!
Walking around Recoleta today doing errands, all I saw were bowls of Locro on tables at outdoor cafes.
I don't eat pork/meat so I am missing out on the locro today :)
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