YM Fermentation Week - Sandor Katz

Dance wit' da one who brung us all, Sandor Katz!

In this GREAT video from the New York Times, you get a real feel for the man who was decades ahead from the rest of us as regards fermenting veggies ...and imparting all that wonderful probiotic goodness to foods that might rot in a bad way!

Do you have his book?  I've had it for years and it is considered the bible of fermentation.

This book will take you through the basics to the finer points of the fermented veggies you know ...to some you've never heard of.

They don't call it the bible for nuthin'.

Get it anyway you can.  If there is a food preservation book that is indispensible, this is it.

Sauerkraut is the gateway veggie to blissful preservation and keeping Vitamin C levels up all winter long way out in the country.