"Fermentation fanatic Nicole Easterday thinks these stumbling blocks are exactly what keeps more people from fermenting at home.
Which is why she founded FARMcurious and invented her own, easy-to-use fermenting system.
It’s essentially a re-usable cap that fits on any standard wide-mouth mason jar and allows anyone, from beginners to seasoned pros, to ferment food at home without having to worry about mold or musty smells.
We talked to Easterday about her invention."
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