El Tejano BBQ Brisket (with fotos!)

Unalloyed beef pleasure. The Texan has thrown himself into bringing brisket to Baires ...and the results are off the charts. Sunday asados here may never be the same again.

For a man in a hurry, El Tejano sure hot-smokes his brisket slow. The Salsa King has now branched out into bottled hot sauces that, especially with import restrictions, will rival Tabasco for shelf space and restaurant tables. Now, real Texas Smoked BBQ Brisket is his aim.
Last night, My Missus and I were invited to show up in Palermo to feast on whole beef briskets ...after Tex had spent almost 8 hours turning that quintessential TX cut of beef into melt-in-your-mouth, smokey, spicy wonderment. Add some onions and El Tejano BBQ Sauce and slap it all between a couple of slices of texas toast ...and you are back in line for seconds before you can believe it. Pickle spears and coleslaw were born just to spend their short lives sitting next to it.
By the end of the night, some 16 kilos of had been polished-off ...and carted-off by BBQ mavens who stopped-by to pickup their orders. We´re bringing 2 keys to my brother-in-law's asado today!

Truthfully, I can't wait to eat more.

I won´t tell you the price; when Tex comes to his senses, he´ll raise it. My advice: get a hold of El Tejano NOW (eltejano3@gmail.com)

McDonald´s would cost you more but you´d never rave to your friends about it!El Tejano Smoked BBQ Brisket, Buenos Aires, Argentina