yanqui mike buenos aires argentina: Pan Dulce ...like mamá used to make

Thursday, November 20, 2008

Pan Dulce ...like mamá used to make

As if you needed another reason to try the deelicious products of Sugar & Spice...

Pan dulce, panettone, or fruitcake ...you either love it or hate it.

If you're one of those who hates it... it's probably because you never had one made your way!

Do you hate nuts ...or would you like to have all cashews? Are all those candied fruits your favorites ...or would you love it if you could just have raisins? More chocolate! Or maybe dark chocolate only.

Former Chicagoan Frank Almeida's thriving cookie factory at Guatemala 5419 cranks out the very best sweets and savories ...and his pan dulce is the very best.

How can you make the best even better?

In order to get you throw away your preconceptions of pan dulce, he's offering to make your particular panettone ...anyway you want it!

Just tell him what you want: almonds, candied fruits, mixed nuts, white chocolate chunks, cashews, raisins, hazelnuts, candied oranges, dark chocolate chunks!

Any or all or none of the above. Get one, give one! Limited time only, don't miss out.

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