Hmm... hmm...

We yanqs LOVE our convenience foods, of that there is no doubt. However, the "original" convenience food, after a century or more, doesn't exactly strike me in the same way as burgers'n'fries.

Frank at Sugar and Spice is letting us in on a little scoop: Campbell's is coming to our fair shores.

I think there is the chance of wide-spread adoption here; what's not to like? Cheap, satisfying and rather salty! Perfect for the local market.

If the argentinos goose it with a tetrapak or squeeze envelope like the local pasta sauces... somebody could get rich.