A lot of folks seemed to have located a fresh turkey for Thanksgiving Day last week
Let us know how it was!
Was it a tom or a hen? How big was it? Did it taste good? How did you prepare it?
...and if you wanna ...let us know where you got it!
...currently discussing the US presidential election campaign until Inauguration Day.
1 comment:
If your butcher is worth his weight in salt then he should be able to order you one.
Mine came in at 6.5 kg while most people got smaller birds it seems from the little I got to reading about other people's birds.
Sage butter and stuffed it full of vegies. It came out great! We had other people bring salad, pies, etc.
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