...face to a blog

Today's NYT has a piece that reminded me of the fine café I enjoyed along with meeting the alluring Ms. TihE at www.estcafe.com.ar yesterday.

One of the references in the article was down-right Argentine:

And though almost all of the coffee used to make espresso in this country is roasted to a shiny black color, the beans typically used in these cafes are somewhere closer to a medium-dark roast. J. D. Merget, the owner of Oslo, explained: “It’s like grilling meat; if you char it but don’t burn it, you get to taste both the meat and the char. If you burn it all the way through, you’re just tasting char.”

After having met Ian and Cinta from Good Airs I'm left with the feeling of a nascent "blog family" here in BsAs.

It was a lovely early Spring afternoon to spend with La Tanguita in Palermo...on the cusp of Recoleta...if you're not reading her blog, you should be.